Monday, May 08, 2006
I just wanted to go on record here and say that I love MSG and MSG-flavored Chinese food. Chinese food without it is supposedly healthier (though no proof of MSG-related illness exists beyond anecdotal evidence), but tastes way crappier to me. I'm glad to see MSG is making a comeback and is now associated with the fifth taste, Umami, which just might be my favorite of the tastes. Hell, I might even pick up some Ac'cent later!